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Field
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Apply Now Summary Responsible for several food service functions/operational activities (to include monitoring of activity levels to assure proper staffing) including the functional supervision
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Apply Now How to Apply A resume is required for consideration for this position. Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an
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. Department: OPS | NUTRI Lobby Cafe Team 1 Department's Website: Summary of Job Duties: The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 hours ago
important reason why Carolina is one of the leading public research institutions in the country. UNC-Chapel Hill offers postdocs comprehensive medical and vision coverage , paid leave, and benefits and
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high-quality food and a learning environment for our students and campus community including staff. It's adding a purpose to your profession. Student Life Facilities in partnership with Housing provides
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View All Vacancies Food, Land & Agribusiness Management Location: Newport, Shropshire TF10 8NB Salary: £57,696 to £66,857 per annum The point of entry will be dependent upon relevant qualifications
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 hours ago
lifelong learning and enjoy exclusive perks for numerous retail, restaurant and performing arts discounts, savings on local child care centers and special rates on select campus events. UNC-Chapel Hill
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Location: Newport, Shropshire Harper Adams University is looking to recruit Reader in Environmental Assessment of Food Systems. This appointment represents an exciting new development by
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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generation of hybrid products via emerging technologies such as extrusion and 3D printing. Project description A shift toward production and consumption of foods with lower environmental impact and better use